Tuesday, March 2, 2010

preview - restaurant week

In two weeks, Boston's own restaurants will open its doors to crowds of new, sophisticated, and cheap restaurateurs for its semi-annual Boston Restaurant Week.

Our list of restaurants to dine include:
OSUSHI - www.osushirestaurant.com
L'ESPALIER - www.lespalier.com
SORELLINA - www.sorellinaboston.com
MARKET BY JEAN GEORGES - www.marketbyjgboston.com
GARGOYLES ON THE SQUARE - www.gargoylesrestaurant.com
PETIT ROBERT - www.petitrobertbistro.com

If you have any other recommendations, please let us know!

2 comments:

  1. market by jean georges is a must. get the tuna tartare. it's heavenly. Osushi is so-so. I personally prefer Oishii Boston. Tuna Truffle Maki and its foie gras sushi is amazing! and L'espalier is a must-go. =D

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  2. If you're looking for good tuna tartare, dine at 28 Degrees in the South End. They also have $1 oysters and make a fine martini.

    For Boston RW '10, though, I recommend Locke-Ober [http://www.lockeober.com/]. The food crafted by Chef Lydia Shire is beyond heavenly, and the atmosphere brings over a century of history.

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